In a large skillet, heat the avocado oil over medium-high heat. Add the onions and saute until tender.
Add the garlic and cook an additional minute.
Add the mushrooms and cook an additional three to four minutes.
Add the beans, green chiles, spices, lime juice, and vegetable stock. Simmer about 15 minutes.
Add the cooked gluten free pasta. If preparing for meal prep, divide between meal prep containers and refrigerate until ready to heat and enjoy.