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Southwest Chicken Gain Bowl

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Tex-Mex
Servings 3

Ingredients
  

For the Chicken

  • 2 Chicken Breasts
  • 1 tsp Chipotle Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Oregano dried
  • Salt and Pepper to taste
  • 1 tbsp Avocado Oil

For the Grain Bowl

  • 1/2 cup Quinoa cooked according to package instructions
  • 1/2 cup Forbidden Rice cooked according to package instructions
  • 1 can Black Beans drained and rinced
  • 1 10oz bag Frozen Corn cooked according to package instructions
  • 1 Yellow Bell Pepper diced
  • 3 Green Onions sliced

For the Dressing

  • 1/4 cup Avocado Oil
  • Juice of 2 Limes
  • 1 tsp Garlic Powder
  • 1 tsp Chipotle Chili Powder
  • 1 tsp Cumin
  • 1 Jalapeno seeded and diced
  • Salt and Pepper to taste

Instructions
 

For the Chicken

  • In a small bowl, combine the chili powder, oregano, cumin, garlic powder, salt and pepper.
  • Season both sides of the chicken breasts with the spice rub, liberally.
  • Warm the avocado oil over high heat. Add the chicken and cook until done. Set aside.

For the Dressing

  • Add the dressing ingredients to the bowl of a small food processor and process until smooth.

For the Grain Bowl

  • In large bowl, combine all the ingredients. Add the dressing and top with chicken.