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Sweet Chili Chicken

Prep Time 15 mins
Cook Time 20 mins
Course Main Course


  • 1 lb Boneless, Skinless Chicken Thighs cut into bite-sized pieces
  • 2 tbsp Cornstarch
  • 1 tbsp Avocado Oil
  • 1 tbsp Thai Chili Garlic Paste
  • 1 cup Apricot Jam sugar free
  • Salt and Pepper to taste
  • Your Grain of Choice prepared according to package instructions
  • 1 Yellow Bell Pepper sliced
  • 1/2 cup Matchstick Carrots


  • Add the chili sauce to the apricot jam. Stir to combine and set aside.
  • Toss the chicken pieces in the cornstarch and season with salt and pepper to taste.
  • Heat the avocado oil in a skillet over medium-high heat until it shimmers. Add the chicken and brown on all sides.
  • Add the sliced bell pepper and matchstick carrots. Cook another two to three minutes.
  • Reduce the heat and add the apricot jam mixture. Simmer until the chicken is cooked through and the sauce has thickened. Watch carefully to avoid burning.
  • Portion your prepared grain of choice, followed by the chicken mixture between two to three meal prep containers. Refrigerate until ready to heat and enjoy.