Great for lunch or a quick snack
Chicken salad is a great go to as a sandwich, with greens for a salad, or as a protein-packed snack with crackers. This salad has a little different twist with the addition of sweet, dried blueberries, and crunchy pumpkin seeds. Both add great flavor and extra fiber.
This recipe can dressed in two ways. I used a jarred olive oil based mayonnaise. You can also substitute vegan-aise.
Or blend your own dressing using an avocado, a tablespoon of lemon juice, a table spoon of avocado oil and salt and pepper to taste. Place all ingredients in a high speed blender and process until smooth and creamy.
However you choose to dress this salad, it makes a great grab-and-go lunch. Save yourself some time and use leftover chicken or even a cooled rotisserie chicken from your local market.
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Blueberry Pumpkin Seed Chicken Salad
Ingredients
- 2 cups Chicken cooked and diced
- 1/4 cups Dried Blueberries
- 1/4 cup Pumpkin Seeds
- 1/4 cup Green onions chopped
- 1/3 cup Mayonnaise
- Salt and Pepper to taste
Instructions
- Add all ingredients to a large bowl and stir to combine.
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