Great for lunch or a quick snack

Chicken salad is a great go to as a sandwich, with greens for a salad, or as a protein-packed snack with crackers. This salad has a little different twist with the addition of sweet, dried blueberries, and crunchy pumpkin seeds. Both add great flavor and extra fiber.

This recipe can dressed in two ways. I used a jarred olive oil based mayonnaise. You can also substitute vegan-aise.

Or blend your own dressing using an avocado, a tablespoon of lemon juice, a table spoon of avocado oil and salt and pepper to taste. Place all ingredients in a high speed blender and process until smooth and creamy.

However you choose to dress this salad, it makes a great grab-and-go lunch. Save yourself some time and use leftover chicken or even a cooled rotisserie chicken from your local market.

Blueberry Pumpkin Seed Chicken Salad

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Prep Time 10 mins

Course Main Course, Salad, Snack

Ingredients

  

• 2 cups Chicken cooked and diced
• 1/4 cups Dried Blueberries
• 1/4 cup Pumpkin Seeds
• 1/4 cup Green onions chopped
• 1/3 cup Mayonnaise
• Salt and Pepper to taste

Instructions

 

• Add all ingredients to a large bowl and stir to combine.

Find the Ingredients

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