Smoky Maple BBQ Salmon

Smokey and delicious

For this salmon recipe, I created a spice paste using hickory smoked sea salt, cumin, and smoked paprika, to create an earthy, smoky flavor, blended with maple syrup, for sweetness. If you like a little heat in your barbecue flavor, I recommend adding a pinch of cayenne pepper or some red pepper flakes to the spice paste.

This is a great recipe for meal prep lunches or a really easy weeknight dinner. Pair it with my gluten free, dairy free “mac & cheese” or Mexican sweet corn sweet potato salad.

Advertisements

Become a Subscriber

Get new recipes right to your inbox and receive a free meal prep planning worksheet!


Smoky Maple BBQ Salmon

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4

Equipment

  • Blender

Ingredients
  

For the Salmon

  • 1 lb Salmon Fillets
  • 1 tbsp Maple Syrup
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1/2 tsp Hickory Smoked Sea Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne Pepper optional

Instructions
 

For the Salmon

  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the spices and maple syrup.
  • Place the salmon fillets on a lined baking sheet and brush with the spice mixture.
  • Bake the salmon for 25 minutes, or until done.

Notes

Cook’s note: soak your cashews in hot water for approximately 30 minutes before preparing this recipe. You may skip this step if using a high speed blender.
Advertisements

Find the Ingredients


This page contains affiliate links. This means for any purchase made, I receive a small commission at no additional cost to you.


Pair it with:


Become a Subscriber

New subscribers get a free meal prep planning worksheet. Sign up today!


Please follow and like us:
error0
fb-share-icon20
Tweet 20
fb-share-icon20

Leave a Comment