Simple Berry Salad

A simple fresh salad with the flavors of summer

This salad is one I make constantly! It’s so good and so easy to put together. It’s great as a side for lunch, as a snack or to top pancakes or waffles. Add yogurt for a quick breakfast.

Berries are great choice in an anti-inflammatory diet because they are loaded with antioxidants, which can help reduce inflammation in the body. I add a little sweetness with honey, a natural sweetener, and mint, which contains phytonutrients, similar to antioxidants.

I love how bright and colorful the berries look in this salad. It makes this salad so appealing to eat!


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Simple Berry Salad

A fresh, simple salad with the flavors of summer
Prep Time 10 mins
Cook Time 0 mins
Resting Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert, Salad, Side Dish
Cuisine American
Servings 4
Calories 89 kcal


  • 1 lb Strawberries quartered
  • 1 pint Blueberries
  • 1/2 pint Raspberries
  • 1/2 pint Blackberries
  • 1 tbsp Honey
  • 1 tbsp Lime Juice
  • 1 tsp Dried Mint


  • Rinse all berries and drain well.
  • Combine the berries, honey, lime juice, and mint. Toss gently.
  • Refrigerate for at least 30 minutes to allow the berries to macerate.

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